What was that dish you brought to the last potluck? Inquiring minds want to know.

Submit your recipe to the webmaster and you'll see it posted here.

 

Is Marlene the only cook in this club? C'mon ladies, give up those recipes! Marlene cooked this at the Goldendale rally in July.

Pulled Pork Sauce
1/4 cup butter
2 cups chopped onion
2 cups detchu2 cups BBQ sauce
1 12-ounce can beer
1/4 cup brown sugar
2 Tbsp chili powder
2 Tbsp worcestershire sauce
1 Tbsp prepared mustard
1 Tbsp cider vinegar

Heat butter in a large saucepan. Add onion and stir frequently until softened, about 5 minutes. Add remaining ingredients; simmer over low heat for 30 minutes.

5 lbs boneless pork or pork shoulder or boston butt roast. 1 Tbsp garlic salt, 1 Tbsp black pepper, 8 to 10 rolls or hamburger buns. Sprinkle pork with garlic salt & pepper. Grill over indirect medium heat about 2 hours until internal temp reaches 160 degrees. Allow meat to cool while preparing sauce. Shred pork into small pieces, discarding any remaining fat. Place pork in a large pol; stir sauce into pork and simmer 40 minutes. Serve on warm rolls. Good with cole slaw and dill pickles.

 

Thanks to Marlene Laughton for our first recipe.

Veggie Bread (makes 2 13 x 9 pans)

2 packages crescent rolls
1 8-oz. package cream cheese
1 16-oz. container of sour cream
1 package dry ranch dressing
Chopped fresh broccoli, cauliflower, green onions, shredded carrots, tomatoes, grated cheese.

Spread crescent dough on 13 x 9 pan or jelly roll pan. Cook till brown.
Mix cream cheese, sour cream and dressing mix and spread on cooled dough.
Top with chopped veggies and cheese.
Cut into squares and serve.

And here's another good one from Marlene.

"A long time Air Force friend gave this to me."

Beef Stroganoff
Marinate 1-1/2 lbs. beef cut in thin strips in 1 cup white wine and 1 cup red wine and 3 tbsp. soy sauce 2 to 3 hours. Slice one medium onion and saute in a little bit of oil to crisp tender and remove from pan. Drain meat and brown in a little oil. When browned, add 1 can cream of mushroom soup, 1 tsp. salt, 1/2 tsp. pepper, 1 tsp. worchestershire sauce, 1 tbsp. soy sauce. Stir and mix till heated through. Return onions to pan. Add 1 cup sliced fresh mushrooms and mix. Add one pint sour cream stir to mix and just heat sour cream. Serve over noodles. Serves 6.